Jeffrey's Restaurant - Dinner Menu

Our dinner entrees range from $8.00 to $25.00. We also offer a variety of features daily.

For reservations please call 704-799-1110

Lunch | Dinner

Oysters Rockefeller

Sauteed Carolina Crab Cake
spicy remoulade

Baked Brie in Pastry
raspberry puree

Fried Calamari & Catfish Goujonettes
ginger-peanut and spicy tomato
dipping sauces

Shrimp Tempura Martini
spicy tomato-olive sauce

Two Mini Pork Osso Bucco
hoisin-scallion sauce

Today's Fresh Hummus
rustic parmesan-pecorino crackers

Crispy Crawfish Rolls
Thai chili sauce & ginger-peanut sauce

Tuna Tartare
Wasabi, green onion, tamari soy sauce & crispy wonton

Daily Homemade Soup

"French Quarter" Onion Soup
bourbon spiked with three cheeses

Confetti Spinach Salad
roasted red peppers, egg, bacon, black olives, feta cheese and Jeffrey's signature dressing

Field Salad
wild & gathered greens, cucumbers, carrots and tomatoes

Classical Caesar
traditional dressing, parmesan cheese, croutons and romaine lettuce

Add to any Salad:
Grilled Chicken, Shrimp, Scallops or Salmon

Salad Dressings:
Balsamic Vinaigrette (house), Blue Cheese, 1000 Island, Fat Free Raspberry, Buttermilk Ranch, Ginger-Peanut

Entrees
All Entrees (excluding pastas) are accompanied by today's freshest vegetables.

SKY AND SEA

Pan Fried Breast of Chicken
smothered in roasted red pepper cream sweet potato casserole

Sauteed Lemon-Caper Breast of Chicken
Egg battered with Lemon-Caper butter sauce, mashed potatoes

Grilled Atlantic Salmon
white truffle butter, frizzled leeks, parmesan-tarragon mashed potatoes

Sauteed Carolina Crab Cakes
hoppin' John rice, spicy remoulade

Roasted Duck Breast
mandarin orange sauce, mashed potatoes

Tuna "Sashimi Grade" Cajun Style
pan blackened, andouille sausage-scallion saute, hoppin' John rice

Shrimp and Grits "another way"
curry-honey sauce

Seared "Diver" Scallops
chardonnay-butter sauce,
hoppin' John rice

Pistachio Encrusted Tilapia
frangelica cream, hoppin' John rice

PASTAS

"Fruit of the Sea"
A selection of fresh seafood with spinach, mushrooms, and fettucini in a spicy tomato sauce

Blackened Breast of Chicken Pasta
sweet roasted garlic-parmesan cream

Spinach & Walnut Ravioli
mushrooms and tomato cream

FROM OUR HICKORY GRILLE

Twelve-Ounce New York Strip
bacon-blue cheese butter, scalloped potatoes

Nine-Ounce Filet Mignon
butter basted, mashed potatoes

Twelve-Ounce Asian "Angus" Sirloin
soy-ginger-garlic marinade, mashed potatoes

Cuban "Toasted" Spice Rubbed
Pork Chop
ancho-molasses, roasted corn, black beans, rice

Site Design by Krug Creative